Chinese Food
All Recipes
Sweet and sour hairtail
I've never been very good at mixing sweet and sour juice. But my husband's favorite is the sweet and sour hairtail. So I'm committed to getting the most perfect sweet and sour juice. The proportion I found on the bean and fruit. It's good to try... ...
Braised pork and scallion
It's often done for my son. It's hard at the beginning. It's not as soft as the outside one. It's good slowly. The key is to make good hair. There is no difference between what you do now and what you sell outside. There should be a difference. ... ...
Pigeon nourishing soup
Pigeon is a nourishing food. Sichuan dome is a common Chinese herbal medicine with nourishing effect. In addition, strengthening the common Chinese date and wolfberry can be said to be a delicious treat on weekends.
Chocolate cream
Materials from Sina blog FENDY baking every day
Durian cheese mousse (King mousse)
Durian mousse is more delicious than all desserts. For food, I am a person who pursues both delicacy and health. This formula uses fresh durian. No flavoring pigments are added. Mousse is divided into three layers. Cake bottom, cake & durian mou... ...
Salted duck egg ~ overseas version
It's hard to eat salted duck eggs in a rotten country. Chinese food and Chinese supermarket are not only not delicious but also very expensive. It's hard to see duck eggs in the vegetable market. It's Halloween. Pumpkin is the most delicious tim... ...
Fried loach
I suddenly think of my dear, he has cooked it for me before. It's delicious. I want to do it.
Sour, sweet, hawthorn, sugar, water, spleen, digestion, heart and brain
It's November. It's finally cold in Shenzhen. I went to the supermarket on the weekend afternoon and saw the fresh hawthorn. I can't let it go. I bought it to make sugar water for appetizers, invigorating the spleen and eating. Hawthorn is good ... ...
Try spicy saury in air fryer
Jiuyang air frying pan brings good news to every family who yearns for healthy cooking. It is easy to play with the delicacy, but it also avoids the bitterness of lampblack, spicy autumn swordfish. After marinating, it uses cumin powder and chil... ...
Fried pork with okra
Okra is also known as croissant, coffee, yellow sunflower and hairy eggplant. It is also known as pepper by the people. It originated in Africa. It was introduced to China from India in the early 20th century. At present, okra has become a hot p... ...
Stir fried rabbit with green pepper
This is a very common Sichuan dish. It seems that every family can fry rabbits here. It has distinctive characteristics and good taste..
Spring rolls with shredded pork and cabbage in air frying pan
Jiuyang air frying pan brings good news to every family who yearns for healthy cooking. It's not only easy to play with the delicious food, but also free from the pain of lampblack. Spring roll is a very delicious snack. Previously, suffering fr... ...
Boiled black beans
(the finished picture was taken by the teacher. Not me...) The recipe for cooking black beans has been changed. The teacher originally required that the proportion of black beans, sugar and water be 1-1.5-4. Because I can't eat too sweet, so I r... ...
[mambu kitchen] pan fried codfish with broccoli puree
Cod is a typical cold water fish. When the temperature is over 5 ℃, they can not be seen. Her meat is thick, with few thorns and delicious taste. It is white, thin, tender, clear and not greasy. It has the advantages of high nutrition, low chole... ...
